Cheng-mei Liu
Food Science · 2012–2020
A researcher in the Science corpus: 7 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 32 citations into it
Whom Cheng-mei Liu trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- D. McClements (in Food Science)
Papers from Cheng-mei Liu's perspective
Ordered by how strongly the researchers Cheng-mei Liu trusts endorse each paper. Same corpus, a different order for every researcher.
- Enzyme Multilayers on Colloid Particles: Assembly, Stability, and Enzymatic Activity
- Enzyme encapsulation in layer-by-layer engineered polymer multilayer capsules.
- Multilayer assemblies of silica-encapsulated gold nanoparticles on decomposable colloid templates.
- Acid-base equilibria of weak polyelectrolytes in multilayer thin films
- Hollow capsule processing through colloidal templating and self-assembly (Chemistry)
- Self-assembled polyelectrolyte multilayers
- Nanoengineering of particle surfaces.
- Hollow Titania Spheres from Layered Precursor Deposition on Sacrificial Colloidal Core Particles
- Food Powders: Physical Properties, Processing, and Functionality
- Titanium dioxide tubes from sol-gel coating of electrospun polymer fibers.
Their papers
- Utilization of biopolymers to stabilize curcumin nanoparticles prepared by the pH-shift method: Caseinate, whey protein, soy protein and gum Arabic (2020) — 140 citations
- Encapsulation of β-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibility (2019) — 249 citations
- Pectin-based adsorbents for heavy metal ions: A review (2019) — 205 citations
- Synthesis and characterization of citric acid esterified rice starch by reactive extrusion: A new method of producing resistant starch (2019) — 143 citations
- Properties of Starch after Extrusion: A Review (2018) — 195 citations
- Utilization of anionic polysaccharides to improve the stability of rice glutelin emulsions: Impact of polysaccharide type, pH, salt, and temperature (2017) — 139 citations
- Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism (2012) — 211 citations