Properties of Starch after Extrusion: A Review

By Jiang Ye, Xiuting Hu, S. Luo, Wei Liu, Jun Chen, Zhiru Zeng, Cheng-mei Liu. 2018

195 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/1e51814dcbe2a87ef617c1bc9155efe5377d3e01