Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism
By Jun Chen, Rui-hong Liang, Wei Liu, Cheng-mei Liu, Ti Li, Z. Tu, Jie Wan. 2012
211 citations recorded by the source corpus.
Subfields: Biotechnology, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/4d6a34bca8fec8bdb1182f222eef131f9ecae0d4