Utilization of anionic polysaccharides to improve the stability of rice glutelin emulsions: Impact of polysaccharide type, pH, salt, and temperature

By Xingfeng Xu, L. Luo, Cheng-mei Liu, D. McClements. 2017

139 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/aafb67162e57de40a8276b25a66ec181bb75720c