Hui Zhang

Food Science · with Feng · 2018–2020

A researcher in the Science corpus: 5 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Hui Zhang trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. Dickinson (in Food Science)
  2. D. McClements (in Food Science)

Papers from Hui Zhang's perspective

Ordered by how strongly the researchers Hui Zhang trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Bioavailability and delivery of nutraceuticals using nanotechnology. (Journal of Food Science)
  2. Advances in fabrication of emulsions with enhanced functionality using structural design principles
  3. Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures
  4. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
  5. Pickering stabilization of foams and emulsions with particles of biological origin
  6. Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components. (Advances in Colloid and Interface Science)
  7. Physicochemical and functional properties of lentil protein isolates prepared by different drying methods
  8. Orogenic Displacement of Protein from the Oil/Water Interface
  9. Food proteins: a review on their emulsifying properties using a structure-function approach. (Food Chemistry)
  10. Lipid-Based Nanoparticles as Pharmaceutical Drug Carriers: From Concepts to Clinic (Critical reviews in therapeutic drug carrier systems)

Their papers