B. Powell
General Agricultural and Biological Sciences · with Ickowitz · 2015–2019
A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- General Agricultural and Biological Sciences — 18 citations into it
Whom B. Powell trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- Z. Bharucha
- J. Pretty
- M. Ruel
- B. Belton
- A. Angelsen
- P. McMichael
- H. Boeing
- Brian Wansink
- Shawn McGuire
Who trusts B. Powell overall
Papers from B. Powell's perspective
Ordered by how strongly the researchers B. Powell trusts endorse each paper. Same corpus, a different order for every researcher.
- Global food demand and the sustainable intensification of agriculture (Proceedings of the National Academy of Sciences of the United States of America)
- Agricultural sustainability: concepts, principles and evidence (Philosophical Transactions of the Royal Society B: Biological Sciences)
- The roles and values of wild foods in agricultural systems (Philosophical Transactions of the Royal Society B: Biological Sciences)
- Operationalizing dietary diversity: a review of measurement issues and research priorities. (Journal of NutriLife)
- Sustainable intensification in agriculture. Navigating a course through competing food system priorities
- Global variability in fruit and vegetable consumption. (American Journal of Preventive Medicine)
- Exploring the forest–poverty link: key concepts, issues and research implications
- Healthy Nutrition Environments: Concepts and Measures (American Journal of Health Promotion)
- Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition? (The Lancet)
- Environmental Income and Rural Livelihoods: A Global-Comparative Analysis (World Development)
Their papers
- Agricultural intensification, dietary diversity, and markets in the global food security narrative (2019) — 195 citations
- Improving diets with wild and cultivated biodiversity from across the landscape (2015) — 349 citations