Global variability in fruit and vegetable consumption.

By Justin N. Hall, Spencer Moore, S. Harper, J. Lynch. American Journal of Preventive Medicine, 2009

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Improving diets with wild and cultivated biodiversity from across the landscape (2015, methodology): “Intake of under-consumed, nutritionally-important food groups such as fruits and vegetables (Hall et al. 2009; Boeing et al. 2012; WHO and FAO 2004; Siegel et al. 2014) and animal source foods (ASFs) (Murphy and Allen 2003) was also commonly used by studies identified in this review.”
Global asthma prevalence in adults: findings from the cross-sectional world health survey (2012, methodology): “No weights were applied for pooled regional analyses [11,13].”
Critical review: vegetables and fruit in the prevention of chronic diseases (2012, background): “Data from 196,373 adults from 52 countries with mainly small and middle income who were interviewed in the World Health Survey (2002–2003) (24-h recall) showed that about 78 % of the men and women consumed \5 portions of vegetables and fruit daily as recommended by the World Health Organisation (WHO”
Definitions and potential health benefits of the Mediterranean diet: views from experts around the world (2014, background): “India can learn from some of the successful strategies to increase consumption in other countries [92,94].”
Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis (2010, background): “Low consumption of fruit and vegetables, however, is common throughout the world.”