Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition?
By M. Ruel, H. Alderman. The Lancet, 2013
1,775 citations recorded by the source corpus.
Subfields: General Health Professions, Nutrition and Dietetics, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/701ecc850ff10ec880f1b245c089074b491bd1df
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In General Health Professions
- M. Qaim
- Kibrom T. Sibhatu
- A. Quisumbing
- Lisa C. Smith
- H. Malapit
- L. Haddad
- H. Alderman
- Ruslan G. Yemtsov
In Nutrition and Dietetics
- M. Qaim
- Kibrom T. Sibhatu
- A. Quisumbing
- John Hoddinott
- H. Malapit
- Ruslan G. Yemtsov
- Lisa C. Smith
- H. Alderman
In Public Health, Environmental and Occupational Health
- A. Quisumbing
- H. Malapit
- M. Qaim
- Lisa C. Smith
- L. Haddad
- Kibrom T. Sibhatu
- H. Alderman
- John Hoddinott
Citations in the corpus
- What dimensions of women's empowerment in agriculture matter for nutrition in Ghana? (2015, background): “Few studies measure women’s empowerment in agricultural production as a pathway to improved nutrition, despite the explicit targeting of women in many programs (Ruel and Alderman, 2013).”
- Women’s Empowerment Mitigates the Negative Effects of Low Production Diversity on Maternal and Child Nutrition in Nepal (2015, methodology): “An extensive literature demonstrates that the linkages between agriculture, health and nutrition are dynamic and multifaceted (Headey, 2012; Kadiyala, Harris, Headey, Yousef, & Gillespie, 2014; Ruel & Alderman, 2013; Von Braun & Kennedy, 1994).”
- Synopsis: Agricultural production and children’s diets: Evidence from rural Ethiopia: (2017, background): “As Ruel and Alderman (2013) note, in the context of developing countries nutrition, agriculture plays a dual role – a source of income and a mechanism by which healthy and diverse foods are made available for consumption.”
- Farm production diversity and dietary quality: linkages and measurement issues (2018, background): “Against this background, the question as to how to make smallholder agriculture more nutrition-sensitive has recently gained significant interest among researchers and policymakers (Remans et al. 2011; Keding et al. 2012; Pinstrup-Andersen 2013; Ruel and Alderman 2013; Fanzo 2017; Qaim 2017).”
- Measuring nutritional diversity of national food supplies (2014, background): “Investment in agriculture is now widely recognized as a critically important opportunity for reducing malnutrition (Herforth et al., 2012; Ruel and Alderman, 2013).”
- How Can Safety Nets Contribute to Economic Growth? (2013, background): “The increase in demand does not always map to measurable impacts on either learning (Filmer and Schady, 2009) or nutritional status (Ruel and Alderman, 2013).”
- Reducing Child Undernutrition: Past Drivers and Priorities for the Post-MDG Era (2014, background): “Our income results are in line with those of Ruel et al .”