Lalit M. Bal
Journal of Packaging Technology and Research · 2011–2018
A researcher in the Science corpus: 3 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Papers from Lalit M. Bal's perspective
Ordered by how strongly the researchers Lalit M. Bal trusts endorse each paper. Same corpus, a different order for every researcher.
- Kinetics of colour change of kiwifruits during hot air and microwave drying
- Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
- Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)
- Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium,… (Journal of Agricultural and Food Chemistry)
- Biodegradable starch/clay nanocomposite films for food packaging applications
- Polymer blends and composites from renewable resources
- Thermal Degradation Chemistry of Alkyl Quaternary Ammonium Montmorillonite
- Reactive Blending of Biodegradable Polymers: PLA and Starch
- Biodegradable polymer blends of poly(L‐lactic acid) and gelatinized starch
- Poly(lactic acid): plasticization and properties of biodegradable multiphase systems
Their papers
- Application of Biodegradable Polymers in Food Packaging Industry: A Comprehensive Review (2018) — 405 citations
- Kinetics of colour change of bamboo shoot slices during microwave drying (2011) — 131 citations
- Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals (2011) — 279 citations