Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium,…

By Ş. Kordalı, R. Kotan, A. Mavi, A. Cakir, A. Ala, A. Yildirim. Journal of Agricultural and Food Chemistry, 2005

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Biological Activities of Essential Oils (2011, background): “The chemical compounds and the antioxidative activity of the EOs isolated from the aerial parts of Artemisia absinthium (vermouth), Artemisia santonicum (sea wormwood), and Artemisia spicigera (sluggish wormwood) were investigated (Kordali et al., 2005).”
Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils. (2008, background): “…borneol and bornyl acetate) and 1,8-cineole are major characteristic components of many species of Artemisia genus, such as: A. annua, A. vulgares, A. diffusa, A. santonicum, A. spicigera, A. afra, A. asiatica, A. austriaca and A. pedemontana (Perez-Alonso et al., 2003; Kordali et al., 2005a).”
Antimicrobial and insecticidal activities of essential oil isolated from Turkish Salvia hydrangea DC. ex Benth. (2008, methodology): “…general, oils containing relatively high proportion of oxygenated monoterpenes have stronger antifungal activities when compared to essential oils rich in relatively monoterpene hydrocarbons as well as sesquiterpenes (Pattnaik et al., 1997; Pitarokili et al., 2003; Kordali et al., 2005a,b, 2007).”