Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)

By B. Tepe, D. Daferera, A. Sokmen, M. Sökmen, M. Polissiou. 2005

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Antimicrobial activity of secondary metabolites and lectins from plants (2010, background): “The essential oil was not active on Escherichia coli, Proteus mirabilis and Pseudomonas aeruginosa [1].”
Antimicrobial and insecticidal activities of essential oil isolated from Turkish Salvia hydrangea DC. ex Benth. (2008, background): “The essential oils of various Salvia species, contained relatively high proportion of oxygenated monoterpenes showed varied antibacterial activities at a wide spectrum (Tepe et al., 2004, 2005; Norouzi-Arasi et al., 2005).”
Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition (2006, methodology): “Total phenolics were assayed using a method based on the Folin–Ciocaulteau reaction [20] and expressed as grams of Gallic acid equivalents (GAE) per 100 g of dry extract.”
Free-radical scavenging capacity and antimicrobial activity of wild edible mushroom from Turkey (2006, methodology): “For the investigation of the antibacterial and anticandidal activity, the dried mushroom extract were dissolved in dimethylsulfoxide (DMSO) to a final concentration of 20% and sterilized by filtration through a 0.22 µm membrane filter (Ali-Shtayeh et al., 1998; Tepe et al., 2005 ).”