L. Gentile

Food Science · 2020

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom L. Gentile trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. Dickinson

Papers from L. Gentile's perspective

Ordered by how strongly the researchers L. Gentile trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Pickering stabilization of foams and emulsions with particles of biological origin
  2. Trends in structuring edible emulsions with Pickering fat crystals
  3. Particles as surfactants—similarities and differences
  4. Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets
  5. Organogels: An Alternative Edible Oil-Structuring Method
  6. Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
  7. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
  8. Functional Materials Based on Self-Assembly of Polymeric Supramolecules (Science)
  9. Insights into phase transition kinetics from colloid science (Nature)
  10. Enzyme encapsulation in layer-by-layer engineered polymer multilayer capsules.

Their papers