N. Quezada

Nutrition and Dietetics · 2010–2013

A researcher in the Science corpus: 2 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Nutrition and Dietetics — 10 citations into it
• Biochemistry — 9 citations into it
• Animal Science and Zoology — 5 citations into it

Whom N. Quezada trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. S. Leeson

Papers from N. Quezada's perspective

Ordered by how strongly the researchers N. Quezada trusts endorse each paper. Same corpus, a different order for every researcher.

1. Alternatives for enrichment of eggs and chicken meat with omega-3 fatty acids
2. The opposing effects of n-3 and n-6 fatty acids. (Progress in lipid research)
3. Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition
4. Flaxseed as a functional food source
5. Human requirement for N-3 polyunsaturated fatty acids. (Poultry Science)
6. Effect of Camelina sativa expeller cake on performance and meat quality of broilers
7. Fatty acid desaturation and chain elongation in eukaryotes
8. Quality of farmed salmonids with emphasis on proximate composition, yield and sensory characteristics
9. Growth, nitrogen and energy utilization of juveniles from four salmonid species: diet, species and size effects
10. Docosahexaenoic acid protects from dendritic pathology in an Alzheimer's disease mouse model. (Neuron)

Their papers

• Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal (2013) — 82 citations
• Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition (2010) — 92 citations