The opposing effects of n-3 and n-6 fatty acids.

By G. Schmitz, J. Ecker. Progress in lipid research, 2008

1,222 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Surgery

View Paper: https://www.semanticscholar.org/paper/2aa18e3c480932c21c4a776bd89bc4bc136f111a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Sarvenaz Khalili Tilami
2. Y. Keum
3. A. Aziza
4. R. Ross
5. R. Saini
6. G. FitzGerald
7. G. Cherian
8. C. Stanton

In Nutrition and Dietetics

1. Sarvenaz Khalili Tilami
2. Y. Keum
3. A. Aziza
4. R. Ross
5. R. Saini
6. G. FitzGerald
7. Rebecca Wall
8. G. Cherian

In Surgery

1. Sarvenaz Khalili Tilami
2. C. Stanton
3. S. Sampels

Citations in the corpus

• Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A review. (2018, background): “Similarly, cytochrome P450 (CYP) epoxygenase and epoxide hydrolase dependent metabolism of ARA can lead to the synthesis of epoxyeicosatrienoic acids (EETs) and dihydroxyeicosatrienoic acids (DHETs) [24].”
• Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals (2018, background): “Considering the metabolic competition between n-6 and n-3 PUFA (Palmquist, 2009) and their opposing properties (Schmitz and Ecker, 2008), it is generally assumed that the intake of n-6 FA is too high in the present diet.”
• Proximate composition, mineral content and fatty acid profile of two marine fishes from Cameroonian coast: Pseudotolithus typus (Bleeker, 1863) and Pseudotolithus elongatus (Bowdich, 1825) (2016, background): “These findings make these two fish species or their oils important to prevent or to fight against cardiovascular diseases [12,39,42].”
• Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids (2012, background): “of SREBP-1c, than the n-6 PUFA [21], and this will be discussed in more detail further on.”
• Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition (2010, background): “The health-promoting roles of n-3 fatty acids, including LNA, eicosapentaenoic acid (EPA, 20:5n-3), docosapentaenoic acid (DPA, 22:5n3), and docosahexaenoic acid (DHA, 22:6n3), and their metabolites in human and animal health, growth, and development are topics of continued interest [4, 5].”