Effect of Camelina sativa expeller cake on performance and meat quality of broilers

By E. Ryhänen, S. Perttilä, T. Tupasela, J. Valaja, C. Eriksson, Karita Larkka. 2007

107 citations recorded by the source corpus.

Subfields: Biochemistry, Organic Chemistry, Surgery

View Paper: https://www.semanticscholar.org/paper/dceb7c8ffabba1ac9859f7e99a5177234451edc9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. A. Aziza
2. M. Ashraf
3. G. Cherian
4. N. Quezada

In Organic Chemistry

1. M. Ashraf

In Surgery

1. M. Ashraf

Citations in the corpus

• Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition (2010, background): “[12] and Pekel et al.”
• Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal (2013, background): “Research on feeding camelina meal in egg layers and meattype birds has been reported with up to 10% inclusion without affecting bird production performances [17, 19, 20].”
• 'Camelina sativa', a climate proof crop, has high nutritive value and multiple-uses: A review (2013, background): “Schuster and Friedt, (1995) noted that spring-sown cultivars could produce an average seed yield between 2.”