V. Jindal
with Yadav · 2001–2008
A researcher in the Science corpus: 5 papers; trusts 1 researcher and is trusted by 1 researcher here, as inferred from the citation graph.
Whom V. Jindal trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts V. Jindal overall
Papers from V. Jindal's perspective
Ordered by how strongly the researchers V. Jindal trusts endorse each paper. Same corpus, a different order for every researcher.
- Monitoring milling quality of rice by image analysis
- An ideal point density plot method for determining an optimal sensory profile for Muscadine grape juice
- An alternative to external preference mapping based on consumer perceptive mapping
- PREDICTION OF THE TEXTURE OF COOKED POULTRY PECTORALIS MAJOR MUSCLES BY NEAR‐INFRARED REFLECTANCE ANALYSIS OF RAW MEAT
- COMPARISON OF ALLO–KRAMER, WARNER–BRATZLER AND RAZOR BLADE SHEARS FOR PREDICTING SENSORY TENDERNESS OF BROILER BREAST MEAT
Their papers
- Changes in head rice yield and whiteness during milling of rough rice (Oryza sativa L.) (2008) — 90 citations
- Modeling changes in milled rice (Oryza sativa L.) kernel dimensions during soaking by image analysis (2007) — 47 citations
- SENSORY EVALUATION OF COOKED RICE IN RELATION TO WATER‐TO‐RICE RATIO AND PHYSICOCHEMICAL PROPERTIES (2007) — 75 citations
- Dimensional changes in milled rice (Oryza sativa L.) kernel during cooking in relation to its physicochemical properties by image analysis (2007) — 52 citations
- Monitoring milling quality of rice by image analysis (2001) — 125 citations