Dimensional changes in milled rice (Oryza sativa L.) kernel during cooking in relation to its physicochemical properties by image analysis

By B. Yadav, V. Jindal. 2007

52 citations recorded by the source corpus.

Subfields: Mechanical Engineering, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/aeb78c06c799703ed9ccc7a06ba602d667c99bfe