Monitoring milling quality of rice by image analysis

By B. Yadav, V. Jindal. 2001

125 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/eb830cbbcd33b43f96030f6853da7d8dd6371da6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

1. B. Yadav
2. V. Jindal

In Nutrition and Dietetics

1. B. Yadav
2. V. Jindal

In Plant Science

1. B. Yadav
2. V. Jindal

Citations in the corpus

• Some physical properties of rough rice (Oryza Sativa L.) grain (2008, unknown): “The knowledge of physical properties of rice such as dimension characteristics and determination of milled rice quality parameters by image processing techniques will enable regular monitoring of milling operation in an objective manner, and thus allow the operator to quickly react within a few minu”
• Modeling changes in milled rice (Oryza sativa L.) kernel dimensions during soaking by image analysis (2007, methodology): “Imaging setup The imaging system developed by Yadav and Jindal (2001) was used for the study.”