K. Wendin

Insect Science · 2015–2021

A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom K. Wendin trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. G. Sogari
  2. Florian Fiebelkorn

Papers from K. Wendin's perspective

Ordered by how strongly the researchers K. Wendin trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Attitudes and acceptance of young people toward the consumption of insects and cultured meat in Germany
  2. Willingness to consume insect-containing foods: A survey in the United States (LWT)
  3. Consumers’ perception of bakery products with insect fat as partial butter replacement (Food Quality and Preference)
  4. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. (The Lancet)
  5. Australian Consumers’ Response to Insects as Food (Agriculture)
  6. Acceptance of insects as food in Germany: Is it about sensation seeking, sustainability consciousness, or food disgust? (Food Quality and Preference)
  7. Global diets link environmental sustainability and human health (Nature)
  8. An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption (PLoS ONE)
  9. Nutritional composition and safety aspects of edible insects. (Molecular Nutrition & Food Research)
  10. Development and validation of the Food Disgust Scale

Their papers