12th European Nutrition Conference (FENS), Berlin, Germany, October 20-23, 2015: Abstracts

By Ulla Rosander, Kimmo Rumpunen, V. Olsson, H. Sepp, Pia Rosander, K. Wendin. Annals of Nutrition and Metabolism, 2015

489 citations recorded by the source corpus.

Introduction: Fruits and vegetables contain vitamins, minerals and other bioactive substances, which are important for intellectual performance. In a previous study it was shown that approximately ...

Subfields: Genetics

View Paper: https://www.semanticscholar.org/paper/464833cf8be79f29770fe61826514c81d80dd5d9

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Citations in the corpus

• The green halo: Mechanisms and limits of the eco-label effect (2015, background): “One possible health benefit of eco-friendly food is reduced exposure to pesticides (Barański et al., 2014; Lu et al., 2006; SmithSpangler et al., 2012), which consumers seem to be aware of (Williams & Hammitt, 2001), but whether eco-friendly food actually is safer to consume is still debatable (Curl”
• Can Organic Sources of Nutrients Increase Crop Yields to Meet Global Food Demand? (2018, unknown): “Meta-analyses based on 343 peer-reviewed publications also indicated that the concentrations of a range of antioxidants were substantially higher in organic crops/crop-based foods than non-organic ones, with higher percentage of phenolic acids, flavanones, stilbenes, flavones, flavanols and anthocya”