Development and validation of the Food Disgust Scale

By C. Hartmann, Michael Siegrist. 2018

189 citations recorded by the source corpus.

Subfields: Cognitive Neuroscience, Insect Science, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/0fa75276d63d4ad748f99a61683017abe8723c30

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Insect Science

1. Diana Bogueva
2. Dora Vasileva Marinova
3. G. Sogari

In Sensory Systems

1. Diana Bogueva
2. Dora Vasileva Marinova
3. G. Sogari

Citations in the corpus

• Australian Consumers’ Response to Insects as Food (2019, background): “Disgust or sensitivity is also found to be strictly related to food neophobia and might be a barrier to the acceptance of new food [55].”