Yanxiang Gao

Food Science · 2015–2020

A researcher in the Science corpus: 8 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Yanxiang Gao trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. D. McClements (in Food Science)

Papers from Yanxiang Gao's perspective

Ordered by how strongly the researchers Yanxiang Gao trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
  2. Nanoencapsulation Techniques for Food Bioactive Components: A Review (Food and Bioprocess Technology)
  3. Nanoliposomes and Their Applications in Food Nanotechnology (Journal of liposome research)
  4. Evaluation of encapsulation techniques of probiotics for yoghurt
  5. Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components
  6. Surface functionalization of nanoparticles for nanomedicine (Chemical Society Reviews)
  7. Enzyme Multilayers on Colloid Particles: Assembly, Stability, and Enzymatic Activity
  8. Food microstructure affects the bioavailability of several nutrients. (Journal of Food Science)
  9. Advances in fabrication of emulsions with enhanced functionality using structural design principles
  10. Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing (Critical Reviews in Biotechnology)

Their papers