N. Chin

Food Analytical Methods · with Tan · 2012–2017

A researcher in the Science corpus: 4 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from N. Chin's perspective

Ordered by how strongly the researchers N. Chin trusts endorse each paper. Same corpus, a different order for every researcher.

1. Carbohydrate composition of Spanish unifloral honeys
2. Honey: Chemical composition, stability and authenticity. (Food Chemistry)
3. Classification of Honey from Its Bee Origin via Chemical Profiles and Mineral Content (Food Analytical Methods)
4. Global meliponiculture: challenges and opportunities
5. Species diversity and external nest characteristics of stingless bees in meliponiculture.
6. Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loaf
7. Physical properties of foods
8. Food Texture and Viscosity: Concept and Measurement
9. Texture is a sensory property
10. Box-Behnken design: an alternative for the optimization of analytical methods. (Analytica Chimica Acta)

Their papers

• Classification of entomological origin of honey based on its physicochemical and antioxidant properties (2017) — 135 citations
• Classification of Honey from Its Bee Origin via Chemical Profiles and Mineral Content (2017) — 111 citations
• Total Phenolic Contents and Colour Intensity of Malaysian Honeys from the Apis spp. and Trigona spp. Bees (2014) — 142 citations
• A Box–Behnken Design for Determining the Optimum Experimental Condition of Cake Batter Mixing (2012) — 46 citations