A Box–Behnken Design for Determining the Optimum Experimental Condition of Cake Batter Mixing

By M. Tan, N. Chin, Y. Yusof. Food and Bioprocess Technology, 2012

46 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/298e9a1b6cc95df7b6e8a284a9ab14d385e16e8d