Classification of Honey from Its Bee Origin via Chemical Profiles and Mineral Content

By Siok Peng Kek, N. Chin, S. W. Tan, Y. Yusof, L. S. Chua. Food Analytical Methods, 2017

111 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Insect Science

View Paper: https://www.semanticscholar.org/paper/83014ff12a70035e01eabea915ba6a30092b58e6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Siok Peng Kek
2. N. Chin
3. Y. Yusof
4. S. W. Tan
5. L. S. Chua

Citations in the corpus

• Classification of entomological origin of honey based on its physicochemical and antioxidant properties (2017, methodology): “[17–22] However, work on determination of honey entomological origin is limited except for Duarte et al.[8] who classified honeys into the bee species of Apis mellifera, Melipona spp., and Plebeia spp. using physiochemical and antioxidant properties, Silva et al.[23] who classified honey into Apis m”