Box-Behnken design: an alternative for the optimization of analytical methods.

By S. Ferreira, R. Bruns, H. S. Ferreira, G. Matos, J. David, G. Brandão, E.G.P. da Silva, L. Portugal, P. S. Reis, A. Souza and 1 more. Analytica Chimica Acta, 2007

3,052 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Food Science, Management Science and Operations Research

View Paper: https://www.semanticscholar.org/paper/ccae83fce464b92d8b7a2ced417eca5ac4d40954

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In Food Science

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Citations in the corpus

• Strategies for Fermentation Medium Optimization: An In-Depth Review (2017, methodology): “The Box-Behnken design is an alternate to CCD, it is independent of quadratic design, which does not contain an embedded factorial or fractional factorial design (Ferreira et al., 2007).”
• A Box–Behnken Design for Determining the Optimum Experimental Condition of Cake Batter Mixing (2012, methodology): “2005); to optimize analytical methods (Ferreira et al. 2007); to develop an effective chromatographic or electrophoretic separation that can provide an adequate resolution at a reasonable run time for the separation of interested components (Gong et al.”
• Comparative study of Box–Behnken, central composite, and Doehlert matrix for multivariate optimization of Pb (II) adsorption onto Robinia tree leaves (2013, methodology): “For multiple response optimizations, applying Deringer’s desirability function is a conventional and straightforward method [7,8,37,38].”