H. Hopfer

Food Science · 2013–2018

A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 18 citations into it
• Nutrition and Dietetics — 10 citations into it

Whom H. Hopfer trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. J. Kennedy
2. Michael A. Nestrud

Papers from H. Hopfer's perspective

Ordered by how strongly the researchers H. Hopfer trusts endorse each paper. Same corpus, a different order for every researcher.

1. Taste‐olfactory convergence, and the representation of the pleasantness of flavour, in the human brain (European Journal of Neuroscience)
2. The impact of perceptual interactions on perceived flavor
3. Generalized procrustes analysis
4. Correspondence Analysis in R, with Two- and Three-dimensional Graphics: The ca Package
5. FactoMineR: An R Package for Multivariate Analysis
6. Theory of Correspondence Analysis
7. Theory and Methods of Scaling.
8. Relations Between Two Sets of Variates
9. The R Commander: A Basic-Statistics Graphical User Interface to R
10. Exploring the nature of wine expertise: what underlies wine experts' olfactory recognition memory advantage?

Their papers

• Dose-Response Relationships for Vanilla Flavor and Sucrose in Skim Milk: Evidence of Synergy (2018) — 48 citations
• Judging wine quality: Do we need experts, consumers or trained panelists? (2014) — 135 citations
• A summary of projective mapping observations – The effect of replicates and shape, and individual performance measurements (2013) — 89 citations