Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate

By Nicholas A. Bokulich, J. H. Thorngate, Paul Richardson, David A. Mills. Proceedings of the National Academy of Sciences of the United States of America, 2013

908 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/f984eed7802147d4b01ca6c0c1e6c38ff7d54a31

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Citations in the corpus

Conducting a Microbiome Study (2014, methodology): “Recent large-scale analyses provide examples of how to apply multivariate statistics to 16S rRNA sequence data (Bokulich et al., 2013b; Lundberg et al., 2012; McMurdie and Holmes, 2013; Peiffer et al., 2013).”
Exploring interactions of plant microbiomes (2014, background): “Geographical distance is also an important player in the structuring of bacterial communities in the phyllosphere (Bokulich et al., 2014).”
Metabarcoding: A powerful tool to investigate microbial communities and shape future plant protection strategies (2017, background): “Similarly, regional differences in climatic conditions, and varietal differences were reported to have an influence on the microbiota associated with grapes (Bokulich et al., 2014; Taylor et al., 2014).”
The Soil Microbiome Influences Grapevine-Associated Microbiota (2015, background): “Despite this, in comparisons of the phylotypes shared among the different sample types, California must samples shared more species of bacterial taxa with the soil from this study than with the grape samples.”
Zooming into food-associated microbial consortia: a ‘cultural’ evolution (2015, background): “Recently, in a research project describing the microbial biogeography of wine grapes we had a proven evidence of how vintage and climatic, regional, site-specific, and grape variety factors can shape the fungal and bacterial consortia occurring on wine-grape surfaces and how these factors determine ”
Vineyard soil bacterial diversity and composition revealed by 16S rRNA genes: Differentiation by geographic features (2015, background): “Recent work also has shown that endophytic bacteria colonize grapevine berries (Compant et al., 2011; Bokulich et al., 2014) and that most endophytic bacteria are soil-borne (Hardoim et al., 2008; Compant et al., 2010, 2012; Mitter et al., 2013).”
Vineyard soil bacterial diversity and composition revealed by 16S rRNA genes: Differentiation by vineyard management (2016, background): “…can play strong roles in structuring microbial communities in vineyard soil, the vine phyllosphere, must and wine, and that soil microbial activities and wine metabolome are correlated with microbial community structure (Bokulich et al., 2014, 2016; Burns et al., 2015; Zarraonaindia et al., 2015).”