A. Brandelli

Biotechnology · 2004–2020

A researcher in the Science corpus: 14 papers; trusts 4 researchers and is trusted by 13 researchers here, as inferred from the citation graph.

Subfields

• Biotechnology — 38 citations into it; #25 of 496 by trust here, #102 by citations
• Molecular Biology — 37 citations into it; #16,000 of 17,773 by trust here, #11,019 by citations
• Food Science — 27 citations into it; #1,320 of 1,700 by trust here, #811 by citations
• Plant Science — 25 citations into it; #1,497 of 8,232 by trust here, #3,839 by citations
• Biomedical Engineering — 7 citations into it

Whom A. Brandelli trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. A. Riffel
2. Rani Gupta

Who trusts A. Brandelli overall

1. Mayuri Sharma
2. Yogesh Gat
3. A. Gunderson
4. D. Daroit
5. E. Tiwary
6. A. Correa
7. S. Arya

Papers from A. Brandelli's perspective

Ordered by how strongly the researchers A. Brandelli trusts endorse each paper. Same corpus, a different order for every researcher.

1. Feather-degrading Bacillus species from poultry waste
2. Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus)
3. Purification and characterization of an oxidation-stable, thiol-dependent serine alkaline protease from Bacillus mojavensis
4. Screening for antimicrobial activity among bacteria isolated from the Amazon Basin
5. Feather meals and meat and bone meals from different origins as protein sources in rainbow trout (Oncorhynchus mykiss) diets
6. Bacteriocins: Biological tools for bio-preservation and shelf-life extension
7. Bacteriocins: safe, natural antimicrobials for food preservation. (Journal of food microbiology)
8. Bacteriocins: evolution, ecology, and application. (Annual Review of Microbiology)
9. Bacteriocin-based strategies for food biopreservation. (Journal of food microbiology)
10. Recent trends in the lipid-based nanoencapsulation of antioxidants and their role in foods

Their papers

• Screening for antimicrobial activity among bacteria isolated from the Amazon Basin (2004) — 101 citations
• Food applications of liposome-encapsulated antimicrobial peptides. (2010) — 224 citations
• Natural Pigments of Microbial Origin (2020) — 91 citations
• Characterization of active biodegradable films based on cassava starch and natural compounds (2018) — 145 citations
• Microbial enzymes for bioconversion of poultry waste into added-value products (2015) — 188 citations
• Stability Modeling of Red Pigments Produced by Monascus purpureus in Submerged Cultivations with Sugarcane Bagasse (2013) — 88 citations
• Characterization of a keratinase produced by Bacillus sp. P7 isolated from an Amazonian environment (2010) — 84 citations
• Keratinolytic potential of a novel Bacillus sp. P45 isolated from the Amazon basin fish Piaractus mesopotamicus (2009) — 109 citations
• Bacterial Keratinases: Useful Enzymes for Bioprocessing Agroindustrial Wastes and Beyond (2008) — 335 citations
• Keratinolytic proteases of Bacillus species isolated from the Amazon basin showing remarkable de-hairing activity (2007) — 99 citations
• Nutritional improvement of feather protein by treatment with microbial keratinase (2006) — 230 citations
• Keratinolytic bacteria isolated from feather waste (2006) — 155 citations
• Optimization of protease production by Microbacterium sp. in feather meal using response surface methodology (2006) — 92 citations
• Production of an extracellular keratinase from Chryseobacterium sp. growing on raw feathers (2005) — 87 citations