Feather meals and meat and bone meals from different origins as protein sources in rainbow trout (Oncorhynchus mykiss) diets

By D. Bureau, A. Harris, D. Bevan, L. Simmons, P. Azevedo, C. Cho. 2000

229 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/c94742e2766655f9cc02d0d65b828214d2355f24

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Citations in the corpus

Effects of fish meal quality and fish meal substitution by animal protein blend on growth performance, flesh quality and liver histology of Japanese seabass (Lateolabrax japonicus) (2013, background): “These ingredients have been investigated in a wide range of carnivorous fish species, such as rainbow trout (Bureau et al., 2000), hybrid striped bass (Morone saxatilis×M. chrysops) (Gaylord and Rawles, 2005), cuneate drum (Nibeamiichthioides) (Wang et al., 2006),Malabar grouper (Epinephelus…”
Evaluation of Filamentous Fungal Biomass Cultivated on Vinasse as an Alternative Nutrient Source of Fish Feed: Protein, Lipid, and Mineral Composition (2019, background): “Although animal-based protein sources, such as fish processing wastes [19], meat, bone and blood meal [20,21], and feather meal [22], have some advantages over plant-based ones, such as higher digestibility and the absence of anti-nutrient factors, they are costly and have limited availability [23].”
The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation (2012, background): “Both of these ingredients were assumed to have neutral effects on fish growth, due to their reported lack of pro- and antinutritional factors (Alexis et al., 1985; Bureau et al., 2000; Hardy, 2000; Yu, 2004).”
Success of fishmeal replacement through poultry by‐product meal in aquaculture feed formulations: a meta‐analysis (2019, background): “…often have deficiencies or excesses in essential amino acids resulting in considerable variability in performances in fish especially when used alone as the main source of protein in diets (Davies et al. 1989; Heged€us et al. 1990; Bureau et al. 2000; AbdelWarith et al. 2001; Fasakin et al. 2005).”
Impact of rising feed ingredient prices on aquafeeds and aquaculture production (2009, background): “…and chowdhury (2007a) chinook salmon 20% Poor palatability Fowler (1991) Feather meal Rainbow trout 15% deficiency in lysine or other amino acids Bureau et al. (2000) Rainbow trout 15% Fowler (1990) Rainbow trout 30% low lysine content Pfeffer, Wiesmann and Heinrichfreise (1994) Nile tilapia…”