Food applications of liposome-encapsulated antimicrobial peptides.

By P. S. Malheiros, D. Daroit, A. Brandelli. 2010

224 citations recorded by the source corpus.

Subfields: Food Science, Microbiology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/ea52aec664849df301186e02e56ddfffc12157c3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Q. Kong
2. Yuchen Huan
3. H. Yi
4. Haijin Mou

In Microbiology

1. Q. Kong
2. Yuchen Huan
3. H. Yi
4. Haijin Mou

In Molecular Biology

1. Q. Kong
2. Yuchen Huan
3. H. Yi
4. Haijin Mou

Citations in the corpus

• Antimicrobial Peptides: Classification, Design, Application and Research Progress in Multiple Fields (2020, methodology): “Encapsulating bacteriocins into liposomes is a new method used to overcome the problems of AMPs in food applications (such as proteolytic degradation or interaction with food ingredients) (da Silva Malheiros et al., 2010).”