The bubble size distribution in wheat flour dough

By Guillermo Gil de Avalle Bellido, M. Scanlon, J. Page, Benedikt Hallgrímsson. 2006

136 citations recorded by the source corpus.

Subfields: Biomaterials, Nutrition and Dietetics, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/57e6ef3f646f75b0667ed6b5055afc6924d41bd2