E. Purlis
Nutrition and Dietetics · 2007–2012
A researcher in the Science corpus: 5 papers; trusts 3 researchers and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Nutrition and Dietetics — 10 citations into it
- Food Science — 9 citations into it; #937 of 1,700 by trust here, #1,291 by citations
- Mechanical Engineering — 5 citations into it
Whom E. Purlis trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts E. Purlis overall
Papers from E. Purlis's perspective
Ordered by how strongly the researchers E. Purlis trusts endorse each paper. Same corpus, a different order for every researcher.
- The Finite Element Method
- Bread baking as a moving boundary problem. Part 2: Model validation and numerical simulation.
- A moving boundary problem in a food material undergoing volume change – Simulation of bread baking
- Optimisation of the temperature profile in bread baking
- Bread baking as a moving boundary problem. Part 1: Mathematical modelling
- An efficient artificial compressibility (AC) scheme based on the characteristic based split (CBS) method for incompressible flows
- Bread properties and crumb structure
- Log-normal Distributions across the Sciences: Keys and Clues
- X-ray micro-computed tomography of cellular food products
- Fluid structure interaction with large structural displacements
Their papers
- Baking process design based on modelling and simulation: Towards optimization of bread baking (2012) — 63 citations
- A moving boundary problem in a food material undergoing volume change – Simulation of bread baking (2010) — 59 citations
- Bread baking as a moving boundary problem. Part 2: Model validation and numerical simulation. (2009) — 94 citations
- Bread baking as a moving boundary problem. Part 1: Mathematical modelling (2009) — 116 citations
- Three-dimensional reconstruction of irregular foodstuffs (2007) — 64 citations