R. Hoekstra
Emerging Infectious Diseases · 2004–2013
A researcher in the Science corpus: 7 papers; trusts 0 researchers and is trusted by 1 researcher here, as inferred from the citation graph.
Who trusts R. Hoekstra overall
Papers from R. Hoekstra's perspective
Ordered by how strongly the researchers R. Hoekstra trusts endorse each paper. Same corpus, a different order for every researcher.
- Food-related illness and death in the United States.
- Systematic Literature Review of Role of Noroviruses in Sporadic Gastroenteritis (Emerging Infectious Diseases)
- Foodborne Illness Acquired in the United States—Major Pathogens (Emerging Infectious Diseases)
- An Introduction to Copulas
- Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations
- Prevalence of Campylobacter spp., Escherichia coli, and Salmonella Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area (Applied and Environmental Microbiology)
- The global burden of typhoid fever. (Bulletin of the World Health Organization)
- Baseline Characteristics and Outcomes of 1591 Patients Infected With SARS-CoV-2 Admitted to ICUs of the Lombardy Region, Italy. (Journal of the American Medical Association (JAMA))
- Covid-19: risk factors for severe disease and death (British medical journal)
- Hospitalization and Mortality among Black Patients and White Patients with Covid-19 (New England Journal of Medicine)
Their papers
- Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008 (2013) — 1,158 citations
- Foodborne Illness Acquired in the United States—Unspecified Agents (2011) — 1,022 citations
- Foodborne Illness Acquired in the United States—Major Pathogens (2011) — 6,953 citations
- The global burden of nontyphoidal Salmonella gastroenteritis. (2010) — 2,454 citations
- Preliminary FoodNet Data on the incidence of infection with pathogens transmitted commonly through food--10 States, 2008. (2009) — 739 citations
- Non-O157 Shiga toxin-producing Escherichia coli infections in the United States, 1983-2002. (2005) — 829 citations
- Risk factors for sporadic Campylobacter infection in the United States: A case-control study in FoodNet sites. (2004) — 628 citations