Mechanisms of Ice Crystallization in Ice Cream Production

By K. Cook, R. Hartel. 2010

167 citations recorded by the source corpus.

Subfields: Atmospheric Science, Materials Chemistry, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/735a7bcbcf8b75d0e91661cd72a77353dc0e7825

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1. M. Gallo
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Citations in the corpus

• Application of Ultrasound in Food Science and Technology: A Perspective (2018, background): “, 2007 [19]; Cook and Hartel, 2010 [20] Degassing and destruction of foams Dedhia et al.”