Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere‐packed salmon (Salmo salar) at 2°C

By J. Emborg, B. G. Laursen, T. Rathjen, P. Dalgaard. 2002

200 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/82a925b0e83f4346421efaa60c1121e7bfdc8db2