Compositional and nutritional evaluation of several lupin seeds.

By A. Sujak, A. Kotlarz, Wacław Strobel. 2006

349 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/ba9d8505d720f56db2627b81fef5a17fd8d83b65

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In Plant Science

1. M. Duranti

Citations in the corpus

• The major proteins of lupin seed : Characterisation and molecular properties for use as functional and nutraceutical ingredients (2008, background): “Although the results of several studies into the nutritional quality of white lupin flour or protein concentrates deriving thereof have been published (Egaña et al., 1992; Erbas, Certel, & Uslu, 2005; Sujak et al., 2006), no data concerning single protein families are available.”
• Chemical composition of leguminous seeds: part I—content of basic nutrients, amino acids, phytochemical compounds, and antioxidant activity (2017, background): “Similar ranges of the content of this nutrient in Fabaceae plant seeds were reported in literature [2, 13, 14, 17].”