The major proteins of lupin seed : Characterisation and molecular properties for use as functional and nutraceutical ingredients

By M. Duranti, A. Consonni, C. Magni, F. Sessa, A. Scarafoni. 2008

301 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/25a21b65e648d6dfeb13563a5ae335b079cdad0b

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Citations in the corpus

• Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (Lupinus angustifolius L.) (2012, background): “Globulins in lupins consist of α, β, γ and δ-conglutin [9].”
• Proteins from land plants – Potential resources for human nutrition and food security (2013, unknown): “…6e10% 5e8% 35e40% 40% Rice 2e6% 12% 4% 80% Barley 3e5% 10e20% 35e45% 35e45% Maize 4% 4% 60% 26% Sorghum 2e7% 2e10% 35e60% 20e35% Soybean 90% Pea 15e25% 50e60% Chickpea 8e12% 53e60% 3e7% 19e25% Lupin 25% 75% Canola 20% 60% 2e5% 15e20% accounting for about 5% of total proteins (Duranti et al., 2008).”