Moisture Sorption: Practical Aspects of Isotherm Measurement and Use

By T. Labuza. 2000

528 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/1571a201da578dacedd5e7bdcbc4272902a5ab30

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Junmeng Cai
2. Xi Yu
3. Yang Yang
4. Yifeng He
5. S. Banks
6. A. Bridgwater
7. Ronghou Liu
8. Xingguang Zhang

Citations in the corpus

• Food properties handbook (2009, background): “…NaCl 7.60 Norrish (1966) NaCl 17.48 Labuza (1984) L-Ornithine 6.4 0.4 Chirife et al. (1980) L-Proline 3.9 0.1 Chirife et al. (1980) Propylene glycol 0.20 Norrish (1966) Sorbitol 0.85 Norrish (1966) Sorbitol 1.65 Labuza (1984) Sucrose 2.60 Norrish (1966) Sucrose 6.47 Labuza (1984) Sucrose (3.3%–68.9”
• Review of physicochemical properties and analytical characterization of lignocellulosic biomass (2017, background): “Moisture sorption isotherm is usually used to describe the relationship between water content and equilibrium humidity at equilibrium [70].”