H. Kang

Biomaterials · with Ham · 2021

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom H. Kang trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. J. Krochta (in Biomaterials)

Papers from H. Kang's perspective

Ordered by how strongly the researchers H. Kang trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate
  2. Improved water vapor barrier of whey protein films by addition of an acetylated monoglyceride
  3. Plasticizer effect on mechanical properties of β-lactoglobulin films
  4. Plasticizer effect on oxygen permeability of β-lactoglobulin films.
  5. Physical Properties of WPI Films Plasticized with Glycerol, Xylitol, or Sorbitol
  6. Extrusion Processing and Properties of Protein-Based Thermoplastics
  7. Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils [Erratum: 2007 Aug., v. 40, issue 7, p. 949.]
  8. Antimicrobial Activity of Citric, Lactic, Malic, or Tartaric Acids and Nisin‐incorporated Soy Protein Film Against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara
  9. Plasticizers in edible films and coatings
  10. Effects of lipids on mechanical and moisture barrier properties of edible gellan film

Their papers