Plasticizer effect on oxygen permeability of β-lactoglobulin films.

By R. Sothornvit, J. Krochta. 2000

223 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/51d1ba0e59fb37d2b476081a8f8243ec08c688b5

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In Biomaterials

1. J. Rhim
2. P. Ng
3. H. Kim
4. W. Du
5. R. Avena-Bustillos
6. J. Ham
7. T. Mchugh
8. H. Kang

In Food Science

1. R. Avena-Bustillos
2. J. Rhim

Citations in the corpus

• Edible films from pectin: Physical-mechanical and antimicrobial properties - A review (2014, background): “In addition to improving mechanical properties, plasticizers also affect the resistance of films to the permeation of vapors and gases (Sothornvit & Krochta, 2000, 2001), where hydrophilic plasticizers usually increase the water vapor permeability of film.”
• Properties of Whey-Protein-Coated Films and Laminates as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties (2012, background): “As shown in the literature [9, 13, 20, 22, 25, 29, 30], the denaturation of the proteins is essential to achieving the necessary barrier properties.”
• Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview (2021, background): “The low OP in WP films possibly offers their suitability for coatings/other film material used in oxygensensitive products [36,74].”
• State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review (2015, background): “[101] investigated the effect of a plasticizer on oxygen permeability of β-lactoglobulin films.”
• Natural Biopolymer-Based Nanocomposite Films for Packaging Applications (2007, background): “They cause an increase in free volume of the polymer structure or the molecular mobility of a polymer matrix and a decrease in the ratio of crystalline regions to the amorphous region and a lowering of the glass transition temperature (Krochta, 2002; Sothornvit and Krochta, 2000; Guilbert et al., 19”