A. Ghandi

Food Science · 2009

A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom A. Ghandi trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Bhesh Bhandari (in Food Science)
  2. B. Adhikari (in Food Science)

Papers from A. Ghandi's perspective

Ordered by how strongly the researchers A. Ghandi trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property
  2. On the Mechanisms of Surface Formation and the Surface Compositions of Industrial Milk Powders
  3. The effect of surface composition on the functional properties of milk powders
  4. Pharmaceutical Particle Engineering via Spray Drying (Pharmaceutical Research)
  5. Foam stability and interfacial properties of milk protein–surfactant systems
  6. Food emulsions—their structures and structure-forming properties
  7. Effect of addition of proteins on the production of amorphous sucrose powder through spray drying
  8. Glass Transition Behavior of Spray Dried Orange Juice Powder Measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT)
  9. Effect of Spray-Drying Conditions on Physical Properties of Orange Juice Powder
  10. Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance

Their papers