Cen Zhang
Food Science · with Zhang · 2018–2020
A researcher in the Science corpus: 2 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 30 citations into it
Whom Cen Zhang trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from Cen Zhang's perspective
Ordered by how strongly the researchers Cen Zhang trusts endorse each paper. Same corpus, a different order for every researcher.
- Bioavailability and delivery of nutraceuticals using nanotechnology. (Journal of Food Science)
- Advances in fabrication of emulsions with enhanced functionality using structural design principles
- Pickering stabilization of foams and emulsions with particles of biological origin
- Physicochemical and functional properties of lentil protein isolates prepared by different drying methods
- Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures
- Hydrocolloids at interfaces and the influence on the properties of dispersed systems
- Orogenic Displacement of Protein from the Oil/Water Interface
- Food proteins: a review on their emulsifying properties using a structure-function approach. (Food Chemistry)
- Lipid-Based Nanoparticles as Pharmaceutical Drug Carriers: From Concepts to Clinic (Critical reviews in therapeutic drug carrier systems)
- Form and Function in Multilayer Assembly: New Applications at the Nanoscale
Their papers
- A review of recent progress on high internal-phase Pickering emulsions in food science (2020) — 269 citations
- Emulsion electrospinning: Fundamentals, food applications and prospects (2018) — 251 citations