A. Alehosseini
Food Hydrocolloids · 2019
A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Whom A. Alehosseini trusts overall
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Papers from A. Alehosseini's perspective
Ordered by how strongly the researchers A. Alehosseini trusts endorse each paper. Same corpus, a different order for every researcher.
- Dynamic rheological and structural characterization of fish gelatin – Gum arabic coacervate gels cross-linked by tannic acid
- Irena: tool suite for modeling and analysis of small‐angle scattering
- Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications
- Interactions of polyphenols with carbohydrates, lipids and proteins. (Food Chemistry)
- Design and performance of a thermal-neutron double-crystal diffractometer for USANS at NIST
- A Versatile Method To Prepare RAFT Agent Anchored Substrates and the Preparation of PMMA Grafted Nanoparticles
- Origin of Particle Clustering in a Simulated Polymer Nanocomposite and its Impact on Rheology
- General Strategies for Nanoparticle Dispersion (Science)
- Reduction and analysis of SANS and USANS data using IGOR Pro
- Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. (American Journal of Clinical Nutrition)