Stimulus-responsive hydrogels: Theory, modern advances, and applications
By Michael C. Koetting, J. Peters, Stephanie D. Steichen, Nicholas A. Peppas. Materials science & engineering. R, Reports : a review journal, 2015
992 citations recorded by the source corpus.
Over the past century, hydrogels have emerged as effective materials for an immense variety of applications. The unique network structure of hydrogels enables very high levels of hydrophilicity and biocompatibility, while at the same time exhibiting the soft physical properties associated with living tissue, making them ideal biomaterials. Stimulus-responsive hydrogels have been especially impactful, allowing for unprecedented levels of control over material properties in response to external cues. This enhanced control has enabled groundbreaking advances in healthcare, allowing for more effective treatment of a vast array of diseases and improved approaches for tissue engineering and wound healing. In this extensive review, we identify and discuss the multitude of response modalities that have been developed, including temperature, pH, chemical, light, electro, and shear-sensitive hydrogels. We discuss the theoretical analysis of hydrogel properties and the mechanisms used to create these responses, highlighting both the pioneering and most recent work in all of these fields. Finally, we review the many current and proposed applications of these hydrogels in medicine and industry.
Subfields: Biomaterials, Molecular Medicine, Rehabilitation
View Paper: https://www.semanticscholar.org/paper/744537c969cbbd1e5a75bdc80341180a4496cceb
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Citations in the corpus
- pH ‐sensitive polymers: Classification and some fine potential applications (2021, background): “66 They are defined as hydrophilic polymer networks and may absorb from 10% to 20% up to thousands of times their dry weight in water.”
- Morphing in nature and beyond: a review of natural and synthetic shape-changing materials and mechanisms (2016, background): “A general review of the theory used to understand stimuli-responsive hydrogels, and the multitude of work on the subject, can be found in Koetting [104].”
- Stimulus-responsive hydrogels in food science: A review (2022, background): “Therefore, temperature-responsive hydrogels fall into two primary categories, positively and negatively responsive systems, which are identified by having an upper critical solution temperature (UCST) or a lower critical solution temperature (LCST), respectively (Koetting et al., 2015).”