Protein encapsulation in alginate hydrogel beads: Effect of pH on microgel stability, protein retention and protein release

By Zipei Zhang, Ruojie Zhang, Liqiang Zou, D. McClements. 2016

253 citations recorded by the source corpus.

Subfields: Food Science, Molecular Medicine

View Paper: https://www.semanticscholar.org/paper/78dfb3d30ef562dca2ef729ed4e0094d27191123