Piyada Achayuthakan
Food Science · 2008
A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Food Science — 8 citations into it; #1,692 of 1,700 by trust here, #1,085 by citations
- Nutrition and Dietetics — 8 citations into it; #1,024 of 1,029 by trust here, #715 by citations
Whom Piyada Achayuthakan trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Piyada Achayuthakan overall
Papers from Piyada Achayuthakan's perspective
Ordered by how strongly the researchers Piyada Achayuthakan trusts endorse each paper. Same corpus, a different order for every researcher.
- Rheological study of xanthan and locust bean gum interaction in dilute solution: Effect of salt
- Relationships between thermal, rheological characteristics and swelling power for various starches
- (1→6)-β-d-Glucan as Cell Wall Receptor for Pichia membranifaciens Killer Toxin (Applied and Environmental Microbiology)
- Beta glucan binding protein and its role in shrimp immune response
- Rheological properties of rice dough for making rice bread
- Rheological properties of selected gum solutions
- Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources
- Physical properties of poly(lactic acid) and starch composites with various blending ratios
- New Polylactide/Layered Silicate Nanocomposites. 1. Preparation, Characterization, and Properties
- Starch films reinforced with mineral clay