Rheological properties of selected gum solutions

By E. Yaseen, T. Herald, F. Aramouni, S. Alavi. 2005

178 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/3677e4c5c96f1d460d1c715946658d794b52b938

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. J. Higiro
2. S. Alavi
3. T. Herald
4. S. Bean

Citations in the corpus

• Rheological study of xanthan and locust bean gum interaction in dilute solution: Effect of salt (2007, background): “, Melrose Park, IL) to equilibrate the sample before density determinations (Yaseen et al., 2005).”
• Rheological study of xanthan and locust bean gum interaction in dilute solution (2006, background): “, Melrose Park, IL) to equilibrate the sample before density determinations (Yaseen et al., 2005).”