T. G. Villa
2000–2011
A researcher in the Science corpus: 2 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Papers from T. G. Villa's perspective
Ordered by how strongly the researchers T. G. Villa trusts endorse each paper. Same corpus, a different order for every researcher.
- Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties (Critical reviews in food science and nutrition)
- MEROPS: the peptidase database (Nucleic Acids Res.)
- Directed evolution of industrial enzymes: an update. (Current Opinion in Biotechnology)
- Endoproteases of barley and malt
- Consumer thresholds for establishing the value of beef tenderness. (Journal of Animal Science)
- Microbiology and Industrial Biotechnology of Food-Grade Proteases: A Perspective
- Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria (Food and Bioprocess Technology)
- Industrial Enzymes: Structure, Function and Applications
- Basic local alignment search tool.
- Current Applications and Future Trends of Lactic Acid Bacteria and their Bacteriocins for the Biopreservation of Aquatic Food Products