Microbiology and Industrial Biotechnology of Food-Grade Proteases: A Perspective

By A. Sumantha, C. Larroche, A. Pandey. 2006

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Enzyme immobilization: an update (2013, background): “Papain can also be used in forage industry to increase the utilization and transformation rate of proteins and in resolving plant and animal protein to make high health products [113, 114].”
Native and Biotechnologically Engineered Plant Proteases with Industrial Applications (2011, background): “FPHs have potential applications either as a source of bioactive peptides or as nitrogenous substrates for microbiological media (Horn et al. 2005; Sumantha et al. 2006; Safari et al. 2009; Klompong et al. 2010).”
Potential application spectrum of microbial proteases for clean and green industrial production (2017, background): “Exopeptidases like leucine aminopeptidase and those that can cleave hydrophobic amino acids and proline are valuable in debittering protein hydrolysates (Sumantha et al. 2006).”